The Pink Ribbon Foundation

Greek scrambled eggs

Greek scrambled eggs ‘Strapatsatha’

Start your morning with these healthy, protein-packed Greek scrambled eggs. Traditionally, large tomatoes are used which are grated but cherry tomatoes work just as well, just let them reduce in the pan with a little olive oil and oregano for 10 minutes before adding the eggs. Top with some feta cheese and you have a super fast, nutritious breakfast or light lunch.

Ingredients

6 eggs, beaten eggs

100g feta cheese, crumbled at room temperature

20 cherry tomatoes, quartered

1 tsp oregano

2 tbsp the Governor extra virgin olive oil

Method

1. Heat a large frying pan to medium heat, add the olive oil. Add the tomatoes and oregano and cook for 10-15 minutes, until the juices have reduced. Pour in the beaten eggs and stir until nice and fluffy. Top with feta cheese and a drizzle of the Governor. Serve immediately with some sourdough bread.

Buy The Governor Extra Virgin Olive Oil here.

April 02, 2023

Greek scrambled eggs

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