Celeriac and kohlrabi nutty slaw with a chilli and mint kefir dressing

Serves 4

Ingredients

1 celeriac, cut into batons

1 small kohlrabi, cut into batons

1 large carrot, cut into batons

1/4 red cabbage, finely sliced

3 spring onions, sliced 

3 tbsps of cashew nuts 

3 tbsp of peanuts

Dressing

8 tbsps Kefir, you could use greek yoghurt instead

10 mint leaves 

Juice of 1 lime

1 small green chilli, finely chopped  

1 small clove garlic, crushed

1 tsp ginger, grated 

Pinch of salt 

2 tbsps the Governor EVOO

Method

1. Make the dressing by placing all the ingredients except the kefir into a small food processor and blitz into a paste. Set aside.

2. Heat a small pan to a medium heat, add the nuts and spread out evenly. Toss every 10 seconds until they turn golden brown and aromatic. 

3.Add a tbsp at a time of the paste into the kefir, stir. Keep adding to taste.

4.Place the chopped vegetables in a bowl, add a couple of tbsps of the dressing and stir to coat. Top with the toasted nut.

Buy your Governor EVOO here: https://thegovernorevoo.co.uk/