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Warm griddled pear, fig and feta salad with pomegranate seeds

Serves 2 

Ingredients 

1 large or 2 small pears, sliced

4 fresh figs, quartered 

100g feta cheese, crumbled

100g rocket leaves

3 tbsps pomegranate seeds

2 tbsps walnuts, roughly chopped

2 tbsps pistachios, roughly chopped

 

Dressing

2 tbsps white balsamic or apple cider vinegar 

1 tbsp dijon mustard

1 tbsp honey

pinch of sea salt

4 tbsps the Governor Extra Virgin Olive Oil 

 

Method

1. Make the dressing by whisking all the ingredients together in a small bowl. Set aside.

2. Heat a griddle pan to a medium heat

3. Brush the pear slices with olive oil and add to the pan, cook for 3 minutes on each side

4. Place the rocket in your serving bowl, drizzle over a little of the dressing and toss. Top with the figs,nuts, pears, feta, and pomegranate seeds. Drizzle over the remaining dressing. 

Buy your Governor EVOO here: https://thegovernorevoo.co.uk/

Warm griddled pear, fig and feta salad with pomegranate seeds
February 08, 2021

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