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PINKLondon2021

Date: Wednesday 6th October 2021 Time: 7:00 PM
Location: PROUD Embankment, 8 Victoria Embankment, London WC2R 2AB
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Event Details
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The Pink Ribbon Foundation are proud to present PINKLondon2021 in celebration of the 21st Anniversary of the charity, hosted by TV Presenter Laura Hamilton.  

Tickets are sold in tiers: GOLDSILVER and BRONZE and packages are outlined below. Seating is booth style (min. 6 people - max. 10 people) and you can make a group booking or book individual tickets. The event will celebrate all of our years of working with charities and those affected by breast cancer and will be a glamourous occasion attended by our celebrity supporters and press and will be a fabulous way to celebrate our anniversary, whilst raising vital funds to support those affected by breast cancer.  There will be live performances throughout the evening including Linzi Stoppard (electric violinist), David Webb (British tenor), cabaret acts and more, as well as a raffle to raise vital funds and a DJ until late.

Gold Package – £120 pp 

  • Welcome drink 
  • VIP seating on the ground level 

  • Three course meal 

  • ½ bottle of primum wine per person 

  • Still and sparking water on the table 

  • After dinner cocktail 

  • Goody bag  

  • (Each ticket includes a donation to the Pink Ribbon Foundation) 

 

Silver Package – £100 pp 

  • Welcome drink 
  • Premium seating around the mezzanine level 

  • Three course meal 

  • ½ bottle house wine per person 

  • Still and sparking water on the table 

  • Goody bag  

  • (Each ticket includes a donation to the Pink Ribbon Foundation) 

 

Bronze Package – £80 pp 

  • Welcome drink 
  • Standard seating (may be restricted view of the stage) 

  • Three course meal 

  • Still and sparking water on the table 

  • Goody bag  

  • (Each ticket includes a donation to the Pink Ribbon Foundation) 

(Guests must be 18+) 

Meals will need to be ordered in advance and choices will be sent after tickets have been booked, approximately 2 weeks before the party. The menu combines a unique blend of Japanese / Asian and Modern European influences, created by Head Chef Antonio Vacca who has worked in Michelin Star restaurants and led premium global brands such as Roka and Nobu for the past 11 years.

We look forward to partying with you!