img

Sticky tamarind roasted aubergine and feta salad

Sticky tamarind roasted aubergine and feta salad

Marinated in the rich, antioxidant rich high quality extra virgin olive oil and a delicious mix of spices and tamarind - sticky, sweet and sour - great for adding to salads or as a side dish, you can even cook them on the BBQ.

Ingredients

2 aubergines⁣
100g feta cheese⁣
200g freekeh, cooked ⁣
3 tbsps pomegranate seeds ⁣
3 tbsps almonds, roughly chopped ⁣
10 mint leaves, finely chopped ⁣

For the marinade ⁣

3 cloves of garlic, crushed⁣
1/2 lemon, juiced⁣
2 tbsp tamarind paste ⁣
1 tbsp date molasses or honey ⁣
1 tbsp ground cumin⁣
1 tbsp ground coriander ⁣
1/2-1 tsp cayenne pepper ⁣
Pinch of salt ⁣
4 tbsps extra Virgin Olive Oil ⁣

Method

1. Preheat the oven to 180°c, Gas Mark4 and line a baking tray with parchment paper.⁣
2. Place the marinade ingredients in a small bowl and whisk together to combine. ⁣
3. Place the aubergines in a large bowl and generously coat with the marinade. Cover and leave in the fridge for 1 hr. ⁣
4. Place the freekeh in a small bowl, crumble in the feta, chopped mint and a good glug of extra virgin olive oil and toss to coat. Serve the freekeh in a pile in the middle of the plate and top with the aubergine wedges. ⁣

Buy your Governor EVOO here.

Sticky tamarind roasted aubergine and feta salad
August 30, 2021

Other Posts

img
Sell your unwanted clothes and support those affected by breast cancer

Sell your unwanted clothes and support those affec...

September 15, 2021
img
Penrith Cricket Club goes PINK

Penrith Cricket Club goes PINK...

September 15, 2021
img
Lisa Allen chats to Lucy Ellen on Riverside Radio

Lisa Allen chats to Lucy Ellen on Riverside Radio...

September 07, 2021
img